May 27th NEIPA
214 calories
24.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 lb |
American - Pilsner12.5 lb Pilsner |
|
37 |
1.8 |
83.3% |
2.50 lb |
Rolled Oats2.5 lb Rolled Oats |
|
33 |
2.2 |
16.7% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Yakima Valley Hops - Sabro5 oz Sabro Hops |
|
Pellet |
11.8 |
Hop Stand at 150 °F
|
20 min |
29.46 |
62.5% |
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen) at 77 °F
|
5 days |
13.26 |
37.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.65 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.81 g | 39.3 qt)
|
9.32 |
37.3
|
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt)
|
10.52 |
42.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.19 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.19 g | 24.8 qt)
|
6.69 |
26.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"May 27th NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 5.84%, IBU 42.72, SRM 4.29, Fermentables: (Pilsner, Rolled Oats) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-05-30 12:30 UTC