British Bitter
119 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
48.19 |
50% |
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
48.19 |
50% |
1 oz |
Progress (Pellet) 0.99999999771257 oz Progress (Pellet) Hops |
|
5 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
|
Strike |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
2.41 |
9.6
|
Mash volume with grains
|
3 |
12
|
Grain absorption losses
|
-0.93 |
-3.7
|
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt)
|
6.9 |
27.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
8.13 |
32.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
9.31
|
37.2
|
Equipment Profile Used: |
System Default |
"British Bitter" Ordinary Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.36%, IBU 53.19, SRM 6.47, Fermentables: (Maris Otter Pale, Crystal 55L, Flaked Corn, Flaked Barley) Hops: (Target, Progress)
Last Updated and Sharing
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- Last Updated: 2022-05-28 01:47 UTC