Blonde Ale - June 18th - Beer Recipe - Brewer's Friend

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Blonde Ale - June 18th

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 74 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 27th 2022
1.054
1.012
5.5%
24.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 84.6%
0 lb American - Carapils (Dextrine Malt)0.0001 lb Carapils (Dextrine Malt) 33 1.8 0%
0 lb American - Vienna0.0001 lb Vienna 35 4 0%
0 lb American - Caramel / Crystal 15L0.0001 lb Caramel / Crystal 15L 35 15 0%
20 lb Briess - Caramel Malt - 10L20 lb Caramel Malt - 10L 35.4 10 15.4%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 90 min 21.49 38.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 2.99 61.5%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.63 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.74 gal (290.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.74 gal (242.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 48.61 g | 194.4 qt) 53.37 213.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.74 g | 291 qt) 77.5 310  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 70 g | 280 qt) 74 296  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 74 g | 296 qt) 70 280  
Total: 94 376
Equipment Profile Used: System Default
"Blonde Ale - June 18th" Blonde Ale beer recipe by Laura Mae and Jesse. All Grain, ABV 5.51%, IBU 24.48, SRM 4.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 15L, Caramel Malt - 10L) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-06-27 23:41 UTC