Black Magic (bootleg Guiness clone) - Beer Recipe - Brewer's Friend

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Black Magic (bootleg Guiness clone)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lavy
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 27th 2022
1.060
1.014
5.9%
36.3
70.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Pilsner2 kg Pilsner 38 2.77 37.7%
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 7.58 28.3%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 4.37 22.6%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 1532.93 7.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Goldings70 g Goldings Hops Pellet 4.5 Boil 40 min 36.31 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Black Magic (bootleg Guiness clone)" Irish Red Ale beer recipe by Lavy. All Grain, ABV 5.94%, IBU 36.31, SRM 70.36, Fermentables: (Pilsner, Pale Ale, Flaked Barley, Roasted Barley, Biscuit) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:38 UTC