tkisel sabocheu - Beer Recipe - Brewer's Friend

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tkisel sabocheu

261 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Friday May 27th 2022
1.056
1.015
5.4%
11.0
4.6
4.7
28.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - German - Pale Ale10 kg German - Pale Ale 0.94 € / kg
9.40 € 		39 2.3 50.5%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 0.95 € / kg
3.80 € 		37.7 2.2 20.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 0.94 € / kg
0.47 € 		37 6.3 2.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 1.10 € / kg
1.65 € 		33 2.2 7.6%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 1.48 € / kg
1.48 € 		31 1.1 5.1%
0.50 kg Bestmalz - German - CaraHell0.5 kg German - CaraHell 1.14 € / kg
0.57 € 		34 11 2.5%
2.30 kg Bestmalz - German - Acidulated Malt2.3 kg German - Acidulated Malt 1.52 € / kg
3.50 € 		27 3.4 11.6%
19.80 kg / 20.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Sabro60 g Sabro Hops 48.50 € / kg
2.91 € 		Pellet 14 Whirlpool 10 min 4.94 35.3%
60 g Cascade60 g Cascade Hops 29.90 € / kg
1.79 € 		Pellet 5.5 Whirlpool 10 min 1.94 35.3%
50 g BSG - Sabro50 g Sabro Hops 48.50 € / kg
2.43 € 		Pellet 14 Dry Hop 2 days 4.12 29.4%
170 g / 7.13 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.12 € / g
0.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.55 L. Suggest reducing initial water volume to 45.4 L and adding 41.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.57 L. Suggest reducing strike water volume to 32.33 L and adding 17.17 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2.5 L/kg 49.5
Mash volume with grains 62.6
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 57.8 L) 71.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 100
Boil off losses -1
Post boil Volume 85.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 85
Total: 120.7  
Equipment Profile Used: System Default
"tkisel sabocheu" Specialty IPA: New England IPA beer recipe by Colkburg. All Grain, ABV 5.41%, IBU 11, SRM 4.61, Fermentables: (German - Pale Ale, BEST Wheat Malt, BEST Munich, Flaked Oats, Dextrin Malt, German - CaraHell, German - Acidulated Malt) Hops: (Sabro, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC