Belgian Witbier
212 calories
19.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.64 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
11.64 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Basel, BS, Switzerland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.99 L |
|
Strike |
55 °C |
51 °C |
-- |
|
|
Infusion |
-- |
54 °C |
11 min |
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
|
-- |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7 |
Mash volume with grains
|
8.5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 13 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" No Profile Selected beer recipe by Brau&Rauchshop. All Grain, ABV 4.82%, IBU 11.64, SRM 3.32, Fermentables: (Pilsner, American - Wheat, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 08:37 UTC