Cider Saison - Beer Recipe - Brewer's Friend

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Cider Saison

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday May 27th 2022
1.053
1.005
6.3%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bairds - Pilsen/Lager20 kg Pilsen/Lager 37.2 1.5 80%
3 kg Munich3 kg Munich 37 6 12%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 6%
0.50 kg Apple0.5 kg Apple 5.6 0 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Bravo50 g Bravo Hops Leaf/Whole 16 Boil 60 min 17.91 8.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.95 16.7%
450 g Calypso450 g Calypso Hops Leaf/Whole 13 Dry Hop 7 days 75%
600 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.45 L. Suggest reducing initial water volume to 45.4 L and adding 55.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.86 L. Suggest reducing strike water volume to 29.23 L and adding 47.46 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.1 L/kg 76.7
Mash volume with grains (equipment estimates 86.9 L) 92.9
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 48.7 L) 48.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 100.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 94
Top off amount 6
Going into fermentor 100
Total: 124.9  
Equipment Profile Used: System Default
"Cider Saison" No Profile Selected beer recipe by ljp49. All Grain, ABV 6.3%, IBU 19.86, SRM 4.03, Fermentables: (Pilsen/Lager, Munich, Torrified Wheat, Apple) Hops: (Bravo, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 20:16 UTC