Sheer Luck - Beer Recipe - Brewer's Friend

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Sheer Luck

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 27th 2022
1.052
1.013
5.2%
24.2
3.3
5.3
40.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb TexMalt - San Jacinto5.5 lb San Jacinto $ 1.10 / lb
$ 6.05 		36.8 1.9 40.7%
5 lb American - Wheat5 lb Wheat $ 1.69 / lb
$ 8.45 		38 1.8 37%
3 lb Pineapple3 lb Pineapple - (late fermenter addition) $ 8.33 / lb
$ 24.99 		5.85 0 22.2%
13.50 lbs / $ 39.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 Boil 60 min 24.21 33.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 0 min 66.7%
1.50 oz / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1.27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.73 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.76 g Epsom Salt Water Agt Mash 1 hr.
2.24 g Epsom Salt Water Agt Sparge 1 hr.
6.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Single Strike 162 °F 150 °F 60 min
6.15 gal Fly Sparge Sparge 168 °F 168 °F 15 min
3.85 gal Leftover sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sheer Luck" Fruit Beer recipe by Timothy Murphy. All Grain, ABV 5.16%, IBU 24.21, SRM 3.34, Fermentables: (San Jacinto, Wheat, Pineapple) Hops: (Citra) Other: (Campden Tablets, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-06-04 15:26 UTC