#101 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#101

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 5.23 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 27th 2022
Similar Recipes

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

No Pun Necessary - Tropical Gose

by nkgarfield

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 11

The Toy Gose Squeak

by King Alfred the Pup Brewhaus

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

1.048
1.010
4.9%
12.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Bohemian Pilsner5.25 lb Bohemian Pilsner 38 1.9 50%
5.25 lb Flaked Wheat5.25 lb Flaked Wheat 34 2 50%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 12.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 15ml lactic acid before Goodbelly pitch
Add 12g sea salt to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 150 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.63 10.5  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.66 g | 14.6 qt) 4.65 18.6  
Estimated amount in fermentor 4.65 18.6  
Total: 6.79 27.2
Equipment Profile Used: System Default
"#101" Gose beer recipe by Swig. All Grain, ABV 4.92%, IBU 12.66, SRM 4.12, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 14:55 UTC