The Imposter - Beer Recipe - Brewer's Friend

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The Imposter

170 calories 14.7 g 355 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 170 calories (Per 355ml)
Carbs: 14.7 g (Per 355ml)
Created: Friday May 27th 2022
1.052
1.009
5.6%
48.6
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 94.3%
3.20 oz American - Caramel / Crystal 60L3.2 oz American - Caramel / Crystal 60L 34 60 1.6%
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 1.6%
4.80 oz American - Caramel / Crystal 120L4.8 oz American - Caramel / Crystal 120L 33 120 2.5%
195.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles (4.5 AA) / 12 Ounces2 oz Fuggles (4.5 AA) / 12 Ounces Hops Leaf/Whole 4.5 First Wort 60 min 26.78 19%
1 oz Fuggles (4.5 AA) / 12 Ounces1 oz Fuggles (4.5 AA) / 12 Ounces Hops Leaf/Whole 4.5 Boil 10 min 4.41 9.5%
1 oz Kent Goldings (5 AA) / 1 Ounces1 oz Kent Goldings (5 AA) / 1 Ounces Hops Pellet 5 Boil 10 min 5.39 9.5%
2 oz Fuggles (4.5 AA) / 12 Ounces2 oz Fuggles (4.5 AA) / 12 Ounces Hops Leaf/Whole 4.5 Whirlpool 10 min 5.19 19%
2 oz US Goldings (4 AA) / 18 Ounces2 oz US Goldings (4 AA) / 18 Ounces Hops Pellet 4 Whirlpool 10 min 4.61 19%
2 oz Fuggles (4.5 AA) / 12 Ounces2 oz Fuggles (4.5 AA) / 12 Ounces Hops Leaf/Whole 4.5 Dry Hop 7 days 19%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Whirlpool 15 min 2.16 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 g Irish Moss Fining Boil 10 min.
0.25 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.50625 gal Strike 159 °F 152 °F 60 min
2.02 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
"The Imposter" English IPA beer recipe by Ben. All Grain, ABV 5.56%, IBU 48.55, SRM 10.01, Fermentables: ( Pale Ale Malt 2-Row, American - Caramel / Crystal 60L, Caramel / Crystal 80L, American - Caramel / Crystal 120L) Hops: (Fuggles (4.5 AA) / 12 Ounces, Kent Goldings (5 AA) / 1 Ounces, US Goldings (4 AA) / 18 Ounces, First Gold) Other: (5.2 pH Stabilizer, Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2022-08-21 21:52 UTC