RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: espontanea
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday May 27th 2022
1.059
1.014
5.9%
0.0
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 62.5%
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light 34 7.6 10.4%
3 kg LINC Malt - Chit Malt3 kg Chit Malt 35 1 10.4%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 39.8 10.4%
1.80 kg Castle Malting - Château Crystal1.8 kg Château Crystal 34.4 60.6 6.3%
28.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
argentina / buenos aires / villa adelina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 77 °C 66.5 °C 70 min
60 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.65 L. Suggest reducing initial water volume to 45.4 L and adding 71.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.41 L. Suggest reducing strike water volume to 26.39 L and adding 60.01 L sparge/top-off. 86.4
Strike water volume at mash thickness of 3 L/kg 86.4
Mash volume with grains 105.4
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 60 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 125
Boil off losses -6.7
Post boil Volume 110
Going into fermentor 110
Total: 154.7  
Equipment Profile Used: System Default
"RED IPA" American IPA beer recipe by espontanea. All Grain, ABV 5.93%, IBU 0, SRM 12.44, Fermentables: (Pilsen, Château Munich Light, Chit Malt, Château Arome, Château Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 18:44 UTC