Getting Away - Beer Recipe - Brewer's Friend

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Getting Away

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 61.2%
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 38.8%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.21 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.3 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 30.41 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 15 min 45.27 30%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.45 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.56 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 0 min.
14 oz coconut milk Flavor Secondary 0 min.
4 each Lime Zest Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Getting Away" American IPA beer recipe by Daniel Seaton. All Grain, ABV 6.75%, IBU 154.19, SRM 4.83, Fermentables: (Pilsner, Golden Promise) Hops: (Mosaic, Citra, El Dorado) Other: (Whirlfloc, coconut milk, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 18:31 UTC