MA Birracus - Beer Recipe - Brewer's Friend

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MA Birracus

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervesers Artesans Retuts
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 27th 2022
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.061
1.013
6.4%
62.8
9.9
5.4
24.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 1.88 / kg
$ 7.52 		39 2.3 61.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc $ 1.66 / kg
$ 3.32 		38 1.8 30.8%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 $ 2.80 / kg
$ 1.40 		34 57 7.7%
6.50 kg / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra 202120 g Citra 2021 Hops $ 37.60 / kg
$ 0.75 		Pellet 11.4 Boil 60 min 25.86 11.8%
20 g El Dorado 202120 g El Dorado 2021 Hops $ 61.00 / kg
$ 1.22 		Pellet 12.7 Boil 60 min 28.81 11.8%
15 g Citra 202115 g Citra 2021 Hops $ 37.60 / kg
$ 0.56 		Pellet 11.4 Boil 5 min 3.87 8.8%
15 g El Dorado 202115 g El Dorado 2021 Hops $ 61.00 / kg
$ 0.92 		Pellet 12.7 Boil 5 min 4.31 8.8%
50 g Citra 202150 g Citra 2021 Hops $ 37.60 / kg
$ 1.88 		Pellet 11.4 Dry Hop 3 days 29.4%
50 g El Dorado 202150 g El Dorado 2021 Hops $ 61.00 / kg
$ 3.05 		Pellet 12.7 Dry Hop 3 days 29.4%
170 g / $ 8.38
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
$ 0.36 / g
$ 3.60
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
IPA (Perfil 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 16 32 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 36.4
Mash volume with grains (equipment estimates 39.7 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Cost Per Barrel $ 180.55
Cost Per Pint $ 0.63
Total Cost $ 24.22

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  • Last Updated: 2022-10-15 14:27 UTC