PILSNER - Beer Recipe - Brewer's Friend

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PILSNER

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 27th 2022
1.063
1.014
6.3%
6.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 74.5%
600 g German - CaraMunich II600 g CaraMunich II 34 46 12.8%
200 g German - CaraRed200 g CaraRed 34 20 4.3%
200 g Smoked Malt200 g Smoked Malt 37 3 4.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
100 g Weyermann - Diastatic Barley100 g Diastatic Barley 36 2 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Lupulin Pellet 4.5 Boil 0 min 57.1%
10 g Saaz10 g Saaz Hops Lupulin Pellet 3.5 Boil 30 min 3.9 28.6%
5 g Saaz5 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 2.54 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg maiz Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 68 °C 66 °C 70 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.6  
Equipment Profile Used: System Default
"PILSNER" Munich Helles beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 6.43, SRM 11.17, Fermentables: (Pilsner, CaraMunich II, CaraRed, Smoked Malt, Acidulated Malt, Diastatic Barley) Hops: (Tettnanger, Saaz) Other: (maiz)
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  • Last Updated: 2022-05-27 17:12 UTC