Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday May 27th 2022

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian - Pilsner50 kg Pilsner	37	1.6	79.7%
12.50 kg	Munich12.5 kg Munich	37	6	19.9%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	0.4%
62.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Belgian - Pilsner

1.6

79.7%

12.50 kg

Munich

19.9%

0.25 kg

German - Carafa I

340

0.4%

62.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Brewferm - Southern Star150 g Southern Star Hops	Leaf/Whole	17	Boil	60 min	21.39	27.3%
400 g	Goldings400 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	3.01	72.7%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Brewferm - Southern Star

Leaf/Whole

Boil

60 min

21.39

27.3%

400 g

Goldings

Leaf/Whole

4.5

Boil

5 min

3.01

72.7%

550 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Brewferm - Southern Star (Leaf/Whole) 150 g Southern Star (Leaf/Whole) Hops	21.39	27.3%
400 g	Goldings (Leaf/Whole) 400 g Goldings (Leaf/Whole) Hops	3.01	72.7%
550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 270.45 L. Suggest reducing strike water volume to 3.99 L and adding 225.05 L sparge/top-off.	229
Strike water volume at mash thickness of 3.7 L/kg	229
Mash volume with grains	270.5
Grain absorption losses	-62.8
Remaining sparge water volume (equipment estimates 143.1 L)	194.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 308.5 L)	360
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	300
Going into fermentor	300
Total:	423.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 270.45 L. Suggest reducing strike water volume to 3.99 L and adding 225.05 L sparge/top-off.

229

Strike water volume at mash thickness of 3.7 L/kg

229

Mash volume with grains

270.5

Grain absorption losses

-62.8

Remaining sparge water volume (equipment estimates 143.1 L)

194.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 308.5 L)

360

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume

300

Going into fermentor

300

Total:

423.7

Equipment Profile Used:

System Default

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Awesome Recipe