The Brew Crew IPA - Beer Recipe - Brewer's Friend

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The Brew Crew IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 27th 2022
1.062
1.011
6.7%
52.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 88.9%
500 g The Swaen - Goldswaen light500 g Goldswaen light 35 10 5.6%
100 g The Swaen - GoldSwaen Munich Dark100 g GoldSwaen Munich Dark 35 55 1.1%
80 g The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B 34.5 338 0.9%
320 g The Swaen - Munich Dark320 g Munich Dark 37 8 3.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.2 Boil 60 min 13.56 12.5%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.2 Boil 50 min 12.89 12.5%
20 g Barth-Haas - Bobek20 g Bobek Hops Lupulin Pellet 5.2 Boil 40 min 6.76 16.7%
20 g Barth-Haas - Bobek20 g Bobek Hops Lupulin Pellet 5.2 Boil 30 min 5.92 16.7%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.2 Boil 20 min 8.21 12.5%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.2 Boil 10 min 4.92 12.5%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.2 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.35 L Strike 68 °C 67 °C 60 min
3.85 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 15.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 32 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 32
Total: 44.9  
Equipment Profile Used: System Default
"The Brew Crew IPA" American IPA beer recipe by Brewer #377185. All Grain, ABV 6.66%, IBU 52.26, SRM 10.74, Fermentables: (Swaen Ale, Goldswaen light, GoldSwaen Munich Dark, BlackSwaen Chocolate B, Munich Dark) Hops: (Mosaic, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:10 UTC