Golden Gopher Ale - Beer Recipe - Brewer's Friend

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Golden Gopher Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday May 27th 2022
1.066
1.015
6.7%
67.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb Canadian - Pale 2-Row20.4 lb Pale 2-Row 36 1.75 76.9%
42 oz American - Vienna42 oz Vienna 35 4 9.9%
20 oz American - Victory20 oz Victory 34 28 4.7%
20 oz American - White Wheat20 oz White Wheat 40 2.8 4.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 3.8%
424.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 First Wort 0 min 12.66 3.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 First Wort 0 min 9.29 3.6%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 10.72 3.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 3.06 3.6%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 8.35 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.07 7.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Hop Stand 20 min 4.88 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 20 min 4.14 7.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 7.16 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 12 days 7.1%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 12 days 3.6%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 12 days 3.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 7.1%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1.92 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 9.88 gal (39.51 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 9.95 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.95 39.8  
Mash volume with grains 12.07 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.35 45.4  
Total: 16.57 66.3
Equipment Profile Used: System Default
"Golden Gopher Ale" British Golden Ale beer recipe by MFer Brewery. All Grain, ABV 6.65%, IBU 67.34, SRM 6.03, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat, German - Acidulated Malt) Hops: (Columbus (15 AA), Citra (11 AA), Simcoe (12.7 AA), Cascade (7 AA))
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  • Last Updated: 2022-09-19 23:25 UTC