The Brew Crew Dunkles Weissbier - Beer Recipe - Brewer's Friend

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The Brew Crew Dunkles Weissbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 27th 2022
1.056
1.012
5.8%
15.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 89.6%
100 g The Swaen - GoldSwaen Red100 g GoldSwaen Red 35 19 1.5%
250 g The Swaen - GoldSwaen Munich Dark250 g GoldSwaen Munich Dark 35 55 3.7%
100 g The Swaen - GoldSwaen Brown100 g GoldSwaen Brown 35 82.5 1.5%
250 g The Swaen - Blackswaen Black Extra250 g Blackswaen Black Extra 32.7 500 3.7%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Bobek20 g Bobek Hops Pellet 5.2 Boil 60 min 9.28 50%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 5.2 Boil 30 min 3.56 25%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 5.2 Boil 20 min 2.81 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 68 °C 67 °C 60 min
10.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 28
Total: 38.6  
Equipment Profile Used: System Default
"The Brew Crew Dunkles Weissbier" Dunkles Weissbier beer recipe by Brewer #377185. All Grain, ABV 5.83%, IBU 15.65, SRM 21.22, Fermentables: (Swaen Pilsner, GoldSwaen Red, GoldSwaen Munich Dark, GoldSwaen Brown, Blackswaen Black Extra) Hops: (Bobek)
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  • Last Updated: 2022-09-17 14:16 UTC