Kiwi Sundiver - Beer Recipe - Brewer's Friend

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Kiwi Sundiver

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 27th 2022
1.076
1.014
8.1%
91.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
9 lb Muntons - Extra Light Dry Malt Extract (DME)9 lb Extra Light Dry Malt Extract (DME) 44 3.2 78.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 16.2 Boil 60 min 26.65 11.1%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 9.5 Boil 30 min 12.01 11.1%
0.75 oz Wakatu0.75 oz Wakatu Hops Leaf/Whole 7.3 Boil 30 min 8.39 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 30 min 22.92 14.8%
1.25 oz Rakau1.25 oz Rakau Hops Leaf/Whole 9.5 Whirlpool 0 min 7.41 18.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.6 Whirlpool 0 min 8.49 14.8%
1.25 oz Wakatu1.25 oz Wakatu Hops Pellet 7.3 Whirlpool 0 min 5.7 18.5%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Kiwi Sundiver" American IPA beer recipe by Todd Bemis. Extract, ABV 8.05%, IBU 91.57, SRM 6.44, Fermentables: (Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Extra Light Dry Malt Extract (DME)) Hops: (CTZ, Rakau, Wakatu, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-05-27 16:05 UTC