The Chase IPA 7 - Beer Recipe - Brewer's Friend

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The Chase IPA 7

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.57 / lb
$ 10.26 		36.8 1.8 85.7%
3 lb Great Western - American Munich3 lb American Munich $ 1.76 / lb
$ 5.28 		35.4 7.94 14.3%
21 lbs / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops $ 0.88 / oz
$ 1.75 		Pellet 12.8 Boil 60 min 46.74 11.1%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 0.56 / oz
$ 2.25 		Pellet 13.2 Whirlpool at 170 °F 20 min 11.86 22.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.9 Whirlpool at 170 °F 20 min 6.7 11.1%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 13.2 Dry Hop 5 days 22.2%
4 oz Yakima Valley Hops - Chinook4 oz Chinook Hops $ 0.88 / oz
$ 3.50 		Pellet 12.8 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.9 Dry Hop 5 days 11.1%
18 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1.48 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.34 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.02 gal (56.07 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.02 gal (8.07 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 2.35 qt/lb 12.34 49.4  
Mash volume with grains 14.02 56.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 10 40  
Total: 14.26 57
Equipment Profile Used: System Default
 
Notes

Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar

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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 14:05 UTC
  • Snapshot Created: 2022-05-27 13:41 UTC
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