Goldie - Beer Recipe - Brewer's Friend

Goldie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BW
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday May 27th 2022

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	2.77	88.9%
12.50 kg	Castle Malting - Château Cara Blond12.5 kg Château Cara Blond	34	19.85	11.1%
112.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

100 kg

Belgian - Pilsner

2.77

88.9%

12.50 kg

Castle Malting - Château Cara Blond

19.85

11.1%

112.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	6	Boil	60 min	15.6	33.3%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	6	Boil	5 min	6.22	66.7%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

East Kent Goldings

Pellet

Boil

60 min

15.6

33.3%

1,000 g

East Kent Goldings

Pellet

Boil

5 min

6.22

66.7%

1,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,500 g	East Kent Goldings (Pellet)		21.82	100%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L	337.5
Strike water volume at mash thickness of 3 L/kg	337.5
Mash volume with grains	411.8
Grain absorption losses	-112.5
Remaining sparge water volume (equipment estimates 289.1 L)	325.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 513.2 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume (equipment estimates 500 L)	540
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 540 L)	500
Total:	663.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 411.75 L

337.5

Strike water volume at mash thickness of 3 L/kg

337.5

Mash volume with grains

411.8

Grain absorption losses

-112.5

Remaining sparge water volume (equipment estimates 289.1 L)

325.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 513.2 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume (equipment estimates 500 L)

540

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 540 L)

500

Total:

663.4

Equipment Profile Used:

System Default