NZH
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.85 |
41.4% |
1 oz |
NZH 1071 oz NZH 107 Hops |
|
Pellet |
11.5 |
Whirlpool at 100 °F
|
15 min |
|
58.6% |
48.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
31.85 |
41.4% |
1 oz |
NZH 107 (Pellet) 0.99999999771257 oz NZH 107 (Pellet) Hops |
|
|
58.6% |
48.35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.4 gal |
|
Strike |
145 °F |
145 °F |
60 min |
|
|
Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
7.76 |
31
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt)
|
1.31 |
5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.3 qt)
|
6.56 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.79 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.19
|
32.7
|
Equipment Profile Used: |
System Default |
"NZH" American Pale Ale beer recipe by jasonbaker. All Grain, ABV 5.63%, IBU 31.85, SRM 3.45, Fermentables: (Standard 2-Row, CaraFoam, Flaked Corn, Flaked Wheat) Hops: (Simcoe, NZH 107) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 11:50 UTC