Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 27th 2022
1.055
1.010
5.9%
38.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 60 min 14.34 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 30 min 11.02 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 10 min 5.2 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 5 min 2.86 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Whirlpool 15 min 5.31 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Decoction 153 °F 153 °F 60 min
8.8 qt Sparge 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.53 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Amarillo" American IPA beer recipe by Anonymous. BIAB, ABV 5.88%, IBU 38.74, SRM 5.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 10:02 UTC