Brut Wedding - Beer Recipe - Brewer's Friend

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Brut Wedding

140 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday May 27th 2022
11.6 °P
0.8 °P
5.8%
10.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 49.6%
10 kg Canadian - Pale Wheat10 kg Pale Wheat 36 2 16.5%
5 kg Briess - White Wheat Raw5 kg White Wheat Raw 34.5 2 8.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.3%
2.50 kg German - CaraFoam2.5 kg CaraFoam 37 1.8 4.1%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 13.2%
60.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Mandarina Bavaria350 g Mandarina Bavaria Hops Pellet 8 Whirlpool 30 min 10 100%
350 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.45 L. Suggest reducing initial water volume to 45.4 L and adding 242.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.98 L. Suggest reducing strike water volume to 10.75 L and adding 153.58 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.1 L/kg 164.3
Mash volume with grains 199
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 171.3 L) 173.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 287.5 L) 290
Boil off losses -5.7
Post boil Volume 281.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 280
Total: 338.2  
Equipment Profile Used: System Default
"Brut Wedding" No Profile Selected beer recipe by SlumberingBrewer. All Grain, ABV 5.79%, IBU 10, SRM 3.23, Fermentables: (Pilsner, Pale Wheat, White Wheat Raw, Flaked Oats, CaraFoam, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 21:17 UTC