AGWB Cold IPA - Beer Recipe - Brewer's Friend

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AGWB Cold IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.51 liters
Post Boil Size: 30.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday May 27th 2022
1.059
1.014
5.9%
66.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Heidelberg3.7 kg BEST Heidelberg 38 1.3 80.4%
0.90 kg Brown Rice Syrup - Gluten Free0.9 kg Brown Rice Syrup - Gluten Free 44 2 19.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 45 min 55.56 12.6%
21.54 g Simcoe21.54 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.1 7.1%
21.54 g Mosaic21.54 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.04 7.1%
21.54 g Centennial21.54 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3.23 7.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 33%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 33%
302.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.69 g Gypsum Water Agt Mash 0 min.
6.15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189 3 15 184 218 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 67 °C 60 min
30 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 39.5  
Equipment Profile Used: System Default
"AGWB Cold IPA" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.86%, IBU 66.93, SRM 2.99, Fermentables: (BEST Heidelberg, Brown Rice Syrup - Gluten Free) Hops: (Simcoe, Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-05-27 02:10 UTC