Estate Hefeweizen - Beer Recipe - Brewer's Friend

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Estate Hefeweizen

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 85.45 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 27th 2022
1.047
1.012
4.6%
14.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - White Wheat65 lb White Wheat 37.2 2.22 48.1%
55 lb US - Pilsner Malt55 lb Pilsner Malt 35.2 1.97 40.7%
5 lb US - Munich Malt5 lb Munich Malt 34.5 3.71 3.7%
5 lb US - Dextrine Malt5 lb Dextrine Malt 28.5 2.5 3.7%
5.20 lb Rice Hulls5.2 lb Rice Hulls 0 0 3.8%
135.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Alpha Aroma8 oz Alpha Aroma Hops Leaf/Whole 5 Boil 60 min 10.95 66.7%
4 oz Alpha Aroma4 oz Alpha Aroma Hops Leaf/Whole 5 Boil 20 min 3.32 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.25 gal Strike 165 °F 152 °F 60 min
60.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.07 gal (212.26 qt). Suggest reducing strike water volume to 1.18 gal (4.74 qt) and adding 41.07 gal (164.26 qt) sparge/top-off. 42.25 169  
Strike water volume at mash thickness of 1.25 qt/lb 42.25 169  
Mash volume with grains 53.07 212.3  
Grain absorption losses -16.9 -67.6  
Remaining sparge water volume (equipment estimates 41.85 g | 167.4 qt) 60.35 241.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 85.45 341.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 65 g | 260 qt) 75 300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75 g | 300 qt) 65 260  
Total: 102.6 410.4
Equipment Profile Used: System Default
"Estate Hefeweizen" Weissbier beer recipe by smokemtn. All Grain, ABV 4.56%, IBU 14.27, SRM 4.1, Fermentables: (White Wheat, Pilsner Malt, Munich Malt, Dextrine Malt, Rice Hulls) Hops: (Alpha Aroma)
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  • Last Updated: 2022-05-27 17:11 UTC