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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 26th 2022
1.053
1.010
5.6%
44.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.9%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 7.9%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 2.6%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 2.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 25.25 5.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.89 11.3%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 1 min 3.3 26.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 1 min 3.7 18.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 18.9%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 44.14, SRM 26.12, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Medium Crystal Malt, Dark Chocolate Malt, Light Chocolate Malt, Wheat Malt) Hops: (Pacific Gem, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 22:49 UTC