Big Brew American Red 222A - Beer Recipe - Brewer's Friend

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Big Brew American Red 222A

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pravda Brewery, Lviv, Ukraine
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 26th 2022
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Coopers - Pale Malt10 lb Pale Malt 38 2.8 87%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.50 lb Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats 33 1 4.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 90 min 28.46 15.4%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 16.2 Boil 30 min 11.66 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.9 Whirlpool at 180 °F 15 min 2.96 15.4%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.2 Whirlpool at 180 °F 15 min 12.13 30.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.9 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Well water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes".
2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap.
3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water.
4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water.
5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.

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  • Last Updated: 2022-07-16 21:07 UTC