Citra Blonde
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.75 |
10% |
2.70 oz |
Citra2.7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 120 °F
|
20 min |
|
90% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
13.75 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.75 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 72 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
157 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.99 g | 32 qt)
|
7.38 |
29.5
|
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt)
|
8.1 |
32.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.1 g | 20.4 qt)
|
5.25 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt)
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Citra Blonde" Blonde Ale beer recipe by Brewer #218737. BIAB, ABV 4.49%, IBU 13.75, SRM 4.53, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2022-05-31 01:52 UTC