Pale Ale des bois - Beer Recipe - Brewer's Friend

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Pale Ale des bois

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT 36 1.75 85.1%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 3.3%
600 g Munich600 g Munich 37 6 9.3%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.3%
6,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Boil 30 min 18.59 20%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Leaf/Whole 6.3 Boil 10 min 5.7 14.3%
40 g Yakima Valley Hops - Chinook40 g Chinook Hops Pellet 13.1 Whirlpool at 77 °C 15 min 6.61 22.9%
75 g Yakima Chief Hops - Chinook75 g Chinook Hops Pellet 13.7 Dry Hop 3 days 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
20 g Fir Sprout Spice Boil 5 min.
25 g Fir Sprout Water Agt Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.4
Mash volume with grains (equipment estimates 40.8 L) 38.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale des bois" American Pale Ale beer recipe by jordsti. BIAB, ABV 6.08%, IBU 30.9, SRM 6.38, Fermentables: (CMC 2-ROW MALT, Acidulated, Munich, Caramel / Crystal 60L) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk, Fir Sprout)
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  • Last Updated: 2022-06-18 00:30 UTC