Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Golden Light | 37.6 | 4 | 72.5% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 16.5% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 2.7% | |
6 oz | Barrett Burston - Chocolate Malt | 34.5 | 169.19 | 4.1% | |
6 oz | Gladfield - Rolled Oats (blm) | 32.2 | 2.79 | 4.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent goldings | Pellet | 0 | Boil | 60 min | 100% | ||
1.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2/3 Cup Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) | 2.27 | 9.1 |
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 2.47 | 9.9 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.27 | 9.1 |
Equipment Profile Used: | System Default |