Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 26th 2022
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OG: 1.032 FG: 0.999 ABV: 4.2% IBU: 22

1.046
1.008
5.0%
20.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt 36.8 2.43 80%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 10%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 5%
0.23 kg Briess - Brewers Red Wheat Flakes0.225 kg Brewers Red Wheat Flakes 32.2 2 5%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.81 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 7.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 21.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.26 7.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gluco amalyse Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Tedthehed. All Grain, ABV 4.98%, IBU 20.32, SRM 3.85, Fermentables: (Bohemian Pilsner Malt, Flaked Rice, Flaked Oats, Brewers Red Wheat Flakes) Hops: (Mosaic, Nelson Sauvin) Other: (gluco amalyse)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 01:16 UTC