Lucas IPA - Beer Recipe - Brewer's Friend

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Lucas IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Canada Malting - CMC 2-ROW MALT4300 g CMC 2-ROW MALT 36 1.75 87.1%
225 g Weyermann - Munich Type I225 g Munich Type I 38 6 4.6%
325 g Weyermann - CARABELGE325 g CARABELGE 34 13.6 6.6%
85 g American - Caramel / Crystal 40L85 g Caramel / Crystal 40L 34 40 1.7%
4,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.1 Boil 20 min 13.17 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 13.78 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 10.08 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 0 min 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.1 Boil 60 min 21.75 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 149 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 7.51 30
Equipment Profile Used: System Default
"Lucas IPA" American IPA beer recipe by RexEverything. All Grain, ABV 6.75%, IBU 58.79, SRM 6.08, Fermentables: (CMC 2-ROW MALT, Munich Type I, CARABELGE, Caramel / Crystal 40L) Hops: (Nugget, Centennial, Simcoe, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Campden Tablets, Irish Moss)
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  • Last Updated: 2022-06-03 19:39 UTC