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newtripel

227 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 227 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday May 26th 2022
18.0 °P
3.7 °P
7.8%
0.0
9.6
6.1
3.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
280 kg Dingemans - Belgian Pilsner Malt280 kg Belgian Pilsner Malt 37 2.77 79.5%
30 kg Dingemans - Cara 20 MD (Caravienne) 30 kg Cara 20 MD (Caravienne) 34 19.85 8.5%
25 kg Cane Sugar25 kg Cane Sugar 46 7.1%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 0.70 € / kg
3.50 € 		37 15.31 1.4%
12 kg Weyermann - Carahell12 kg Carahell 34 25.19 3.4%
352 kg / 3.50 €
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7864 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
11
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1360.32 L 1144.5
Strike water volume at mash thickness of 3.5 L/kg 1144.5
Mash volume with grains 1360.3
Grain absorption losses -327
Remaining sparge water volume (equipment estimates 423.7 L) 518
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1662.5  
Equipment Profile Used: System Default
"newtripel" Belgian Tripel beer recipe by craft. All Grain, ABV 7.8%, IBU 0, SRM 9.59, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Cane Sugar, BEST Munich, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 08:47 UTC