Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.4 liters
Post Boil Size: 151.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 26th 2022
1.050
1.009
5.4%
19.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 54.5%
10 kg American - Pilsner10 kg Pilsner 37 1.8 30.3%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 15.2%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Boil at 100 °C 10 min 5.63 27.8%
150 g Centennial150 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 9.38 27.8%
120 g Lemondrop120 g Lemondrop Hops Pellet 6 Hop Stand at 98 °C 0 min 1.82 22.2%
120 g Centennial120 g Centennial Hops Pellet 10 Hop Stand at 98 °C 0 min 3.04 22.2%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111 L Strike 73 °C 67 °C 60 min
75 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.4 L. Suggest reducing initial water volume to 45.4 L and adding 113 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume 93.3
Mash Lauter Tun losses -0.9
Pre boil volume 158.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 151.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 150
Total: 192.3  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by ZephyrRR1. All Grain, ABV 5.38%, IBU 19.87, SRM 17.49, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L) Hops: (Lemondrop, Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-06-23 19:05 UTC