belgian sunrise - Beer Recipe - Brewer's Friend

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belgian sunrise

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 26th 2022
1.045
1.010
4.6%
63.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 11.1%
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 8.15 14.3%
2 oz australian helga2 oz australian helga Hops Leaf/Whole 5 Boil 30 min 20 28.6%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 7.29 14.3%
2 oz Hop Union - German Opal2 oz German Opal Hops Leaf/Whole 8.6 Boil 15 min 22.21 28.6%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 30 min 5.6 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge 145 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 4 16  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"belgian sunrise" Vienna Lager beer recipe by meredith m. Extract, ABV 4.57%, IBU 63.25, SRM 8.31, Fermentables: (Belgian Candi Syrup - Amber (40L), Pale Ale) Hops: (El Dorado, australian helga, Czech Saaz, German Opal) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-26 17:20 UTC