Bons Voeux - Beer Recipe - Brewer's Friend

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Bons Voeux

155 calories 11.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 155 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)
Created: Thursday May 26th 2022
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.048
1.005
5.6%
30.6
6.3
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1,772.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt ₹ 63.35 / lb
₹ 506.76 		36.8 2.8 84.2%
1 lb US - Chipotle Candi Syrup1 lb Chipotle Candi Syrup - (late boil kettle addition) ₹ 780.00 / lb
₹ 780.00 		32.2 18 10.5%
0.50 lb Ireks - Munich Malt0.5 lb Munich Malt ₹ 70.16 / lb
₹ 35.08 		36.8 8 5.3%
9.50 lbs / ₹ 1,321.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot (22.5 AA) / 8 Ounces0.25 oz Ekuanot (22.5 AA) / 8 Ounces Hops ₹ 283.50 / oz
₹ 70.88 		Lupulin Pellet 22.5 First Wort at 170 °F 30 min 16.25 4.8%
2 oz Hersbrucker (3 AA) / 4 Ounces2 oz Hersbrucker (3 AA) / 4 Ounces Hops ₹ 182.00 / oz
₹ 364.00 		Pellet 3 Whirlpool at 185 °F 30 min 3.27 38.1%
1 oz Loral (12.7 AA) / 3.5 Ounces1 oz Loral (12.7 AA) / 3.5 Ounces Hops Pellet 12.7 Whirlpool at 185 °F 30 min 6.92 19%
2 oz Tettnanger (3.8 AA) / 3 Ounces2 oz Tettnanger (3.8 AA) / 3 Ounces Hops Pellet 3.8 Whirlpool at 185 °F 30 min 4.14 38.1%
5.25 oz / ₹ 434.88
 
Other Ingredients
Amount Name Cost Type Use Time
2.15 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.43 g Epsom Salt Water Agt Mash 90 min.
3.07 g Gypsum Water Agt Mash 90 min.
3.03 ml Phosphoric acid / 355.91 Milliliters Water Agt Mash 90 min.
1.80 g Salt Water Agt Mash 90 min.
1.79 g Slaked Lime Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid / 355.91 Milliliters Water Agt Sparge 30 min.
₹ 15.68
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
200 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 75 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 149 °F 148 °F 90 min
2.5 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.883 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 4 16  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Bons Voeux" Saison beer recipe by Sitaram Shastri. All Grain, ABV 5.63%, IBU 30.58, SRM 6.25, Fermentables: ( Pale Ale Malt, Chipotle Candi Syrup, Munich Malt) Hops: (Ekuanot (22.5 AA) / 8 Ounces, Hersbrucker (3 AA) / 4 Ounces, Loral (12.7 AA) / 3.5 Ounces, Tettnanger (3.8 AA) / 3 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid / 355.91 Milliliters, Salt, Slaked Lime, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2022-05-26 14:31 UTC