Leftover IPA 2022 - Beer Recipe - Brewer's Friend

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Leftover IPA 2022

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 26th 2022
1.061
1.012
6.4%
70.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 35.7%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 2.9%
19 oz American - Vienna19 oz Vienna 35 4 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 32.23 6.4%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Boil 4 min 6.33 10.8%
4.80 oz Citra4.8 oz Citra Hops Pellet 11 Boil 4 min 15.72 30.6%
4.20 oz Chinook4.2 oz Chinook Hops Pellet 13 Boil 4 min 16.26 26.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.7%
15.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nashua NH 5/14/20 Water Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g gypsum
5mL lactic
(based on previous recipe)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.99 gal (87.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 9.99 gal (39.96 qt) sparge/top-off. 19.75 79  
Strike water volume (equipment estimates 16.69 g | 66.8 qt) 19.75 79  
Mash volume with grains (equipment estimates 18.93 g | 75.7 qt) 21.99 88  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Started with 16g, after mash had 14.5g, 11.5g into fermenters

adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05)

Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed).

(Name comes from using up the rest of last year's hops to make room for fresh batch)

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  • Last Updated: 2022-05-26 17:26 UTC