El Camino Mosaic IPA 26/05/2026 - Beer Recipe - Brewer's Friend

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El Camino Mosaic IPA 26/05/2026

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 26th 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.060
1.012
6.3%
70.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
84 kg Intermalta - Malta Pale Ale84 kg Malta Pale Ale 37 6.51 56.8%
9 kg Simpsons - Dextrin Malt9 kg Dextrin Malt 31 1.44 6.1%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.4%
50 kg Intermalta - Malta Pilsen50 kg Malta Pilsen 37 3.84 33.8%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 15.3 Boil 75 min 50.14 20%
300 g Columbus300 g Columbus Hops Pellet 15.3 Boil 30 min 14.75 8%
200 g Centennial200 g Centennial Hops Pellet 8.9 Boil 10 min 2.7 5.3%
500 g Mosaic500 g Mosaic Hops Pellet 9.3 Whirlpool at 86 °C 10 min 2.69 13.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 9.3 Dry Hop at 18 °C 3 days 26.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 9.3 Dry Hop at 5 °C 10 days 26.7%
3,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
27 g Salt Water Agt Mash 1 hr.
25 g Protafloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 66 °C 66 °C 60 min
Infusion 72 °C 72 °C 10 min
Top Off 78 °C 78 °C 5 min
240 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.88 L. Suggest reducing initial water volume to 45.4 L and adding 540.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 637.88 L 540.2
Strike water volume at mash thickness of 3.7 L/kg 540.2
Mash volume with grains 637.9
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 194.6 L) 278.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.9 L) 670
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 572.5 L) 640
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 637.5 L) 570
Total: 818.9  
Equipment Profile Used: System Default
"El Camino Mosaic IPA 26/05/2026" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 6.26%, IBU 70.28, SRM 9.4, Fermentables: (Malta Pale Ale, Dextrin Malt, Malta De Trigo (Wheat Malt), Malta Pilsen) Hops: (Columbus, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Protafloc)
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  • Last Updated: 2022-05-31 10:51 UTC