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Pale ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.1 liters (ending kettle volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 26th 2022
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1.054
1.012
5.6%
40.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 89.9%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 6.7%
0.15 kg Viking - Red Active Malt0.15 kg Red Active Malt 33 14 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - BRU-1 (14.4 AA)11 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Boil 60 min 20.01 7.2%
12 g Zamba (10 AA)12 g Zamba (10 AA) Hops Pellet 9.2 Boil 60 min 12.79 7.8%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Hop Stand at 85 °C 15 min 4.26 13.1%
30 g Zamba (10 AA)30 g Zamba (10 AA) Hops Pellet 9.2 Hop Stand at 85 °C 15 min 3.75 19.6%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Dry Hop 3 days 13.1%
60 g Zamba (10 AA)60 g Zamba (10 AA) Hops Pellet 9.2 Dry Hop 3 days 39.2%
153 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.99 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 15 min
Temperature 65 °C 65 °C 60 min
Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.4 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.9
Total: 29.6  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.58%, IBU 40.81, SRM 5.49, Fermentables: (Maris Otter pale, Caramel 50 Malt(20L), Red Active Malt) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Zamba (10 AA))
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  • Last Updated: 2022-08-30 17:25 UTC