June drop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

June drop

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 26th 2022
1.062
1.012
6.6%
63.0
57.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 73%
2.10 kg New Zealand - Wheat Malt2.1 kg Wheat Malt 35.4 4.19 15.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 7.3%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 1399.5 4.4%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.95 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 13.43 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.66 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.06 bar       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.64 L. Suggest reducing initial strike volume to 36.36 L and adding 38.24 L sparge/top-off. 74.6
Strike water volume (equipment estimates 71.3 L) 74.6
Mash volume with grains (equipment estimates 80.3 L) 83.6
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 74.6  
Equipment Profile Used: System Default
"June drop" Foreign Extra Stout beer recipe by Mino Brewer. BIAB, ABV 6.61%, IBU 63.04, SRM 57.62, Fermentables: (Pilsner Malt, Wheat Malt, Extra Dark Crystal 120L, Black Patent) Hops: (Northern Brewer, Cascade, Amarillo)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 02:49 UTC