Where in the Galaxy is Nelson Sauvin? - Beer Recipe - Brewer's Friend

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Where in the Galaxy is Nelson Sauvin?

80 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 80 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Thursday May 26th 2022
1.025
1.003
2.8%
37.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 74.8%
2.50 lb American - CaraCrystal Wheat Malt2.5 lb CaraCrystal Wheat Malt 34 55 19.7%
0.70 lb American - Red Wheat0.7 lb Red Wheat - (late mash tun addition) 38 2.5 5.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.02 20.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil at 180 °F 60 min 18.93 17%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 34.1%
2.50 oz Galaxy2.5 oz Galaxy Hops Lupulin Pellet 14.25 Dry Hop 5 days 28.4%
8.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 160 °F 45 min
3.5 gal Sparge 158 °F 158 °F --
6 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.62 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.62 gal (10.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 11.7 g | 46.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.62 g | 58.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Where in the Galaxy is Nelson Sauvin?" American IPA beer recipe by Brewer #377083. All Grain, ABV 2.76%, IBU 36.95, SRM 16.3, Fermentables: (Pale 2-Row - Toasted, CaraCrystal Wheat Malt, Red Wheat) Hops: (Mosaic, Amarillo, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 01:18 UTC