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Awesome Recipe

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Anthony Santucci
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday May 26th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 89.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Valley Hops - Bravo1.8 oz Bravo Hops Pellet 16.6 Mash at 153 °F 60 min 19.27 16.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 12 Boil 15 min 19.26 9.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 165 °F 30 min 18.5%
2 oz HBC 10192 oz HBC 1019 Hops Pellet 9.6 Whirlpool at 165 °F 30 min 18.5%
4 oz Nectaron4 oz Nectaron Hops Pellet 9.8 Whirlpool at 165 °F 30 min 37%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 0 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 8.7 53.1 165.2 94.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 174 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 4.99 19.9  
Grain absorption losses -1.61 -6.4  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.85 27.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.8 23.2  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anthony Santucci. All Grain, ABV 5.94%, IBU 38.53, SRM 4.25, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Carafoam) Hops: (Bravo, Cascade, Amarillo, HBC 1019, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt)
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  • Last Updated: 2023-11-02 15:10 UTC