Dry Hop Sour - Beer Recipe - Brewer's Friend

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Dry Hop Sour

130 calories 9.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 130 calories (Per 500ml)
Carbs: 9.3 g (Per 500ml)
Created: Thursday May 26th 2022
1.029
1.003
3.4%
14.2
2.8
5.5
3.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 66.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 16.7%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops $ 2.99 / oz
$ 1.05 		Pellet 9.3 Boil 60 min 14.24 20%
40 g Rakau40 g Rakau Hops $ 1.49 / oz
$ 2.10 		Pellet 6.1 Dry Hop 5 days 80%
50 g / $ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dry Hop Sour" Mixed-Style Beer recipe by Jeremy Kroeker. All Grain, ABV 3.41%, IBU 14.24, SRM 2.79, Fermentables: (Pale Ale, WHITE WHEAT MALT, Flaked Oats) Hops: (Cluster, Rakau) Other: (Lactic acid)
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  • Last Updated: 2022-06-12 00:55 UTC