Lemon Grass NEIPA - Beer Recipe - Brewer's Friend

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Lemon Grass NEIPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.79 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday May 26th 2022
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.066
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6.1%
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5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 70%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Azacca56 g Azacca Hops Lupulin Pellet 15 Whirlpool 20 min 20 28.6%
56 g Yakima Valley Hops - Sabro56 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 28.6%
84 g Motueka84 g Motueka Hops Pellet 7 Dry Hop 3 days 42.9%
196 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.8
Boil off losses -5.7
Post boil volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Followed old Kviek IPA recipe:
Mash 27.5L
CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF
Mash at 152F
Didn't take OG reading
Pitched yeast at 20C and put in a water bath at 17C. Should balance out.
S33 was 1.5 years expired so pitched 2 packs

Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops.
Added 2.5ml of Lemon Grass Extract. Was PLENTY.

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  • Last Updated: 2022-06-20 06:23 UTC