Help me, I'm Pour - Beer Recipe - Brewer's Friend

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Help me, I'm Pour

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday May 26th 2022
1.083
1.019
8.5%
11.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 51.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 38.6%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.4%
8 oz Northern Brewer - Wildflower Honey8 oz Wildflower Honey - (late boil kettle addition) 42 2 3.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
249 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 10 min 11.81 27.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 14.2 Dry Hop 7 days 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 161 °F 148 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.72 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 4.4 17.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 4.4 17.6  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Help me, I'm Pour" Specialty IPA: New England IPA beer recipe by 360rob. All Grain, ABV 8.47%, IBU 11.81, SRM 5.95, Fermentables: (Standard 2-Row, White Wheat, Rice Hulls, Wildflower Honey, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Idaho Gem, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-27 11:28 UTC