APA Kunst 25-05-22 - Beer Recipe - Brewer's Friend

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APA Kunst 25-05-22

217 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 25th 2022
1.071
1.012
7.8%
13.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 74.1%
0.50 kg Patagonia - Patagonia Munich0.5 kg Patagonia Munich 34 12 7.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Boil 60 min 7.44 25.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 15 min 6.09 74.1%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 156 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 41.1
Mash volume with grains (equipment estimates 36 L) 44.9
Grain absorption losses (steeping) -5.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.1  
Equipment Profile Used: System Default
"APA Kunst 25-05-22" American Pale Ale beer recipe by Tamba. Extract, ABV 7.79%, IBU 13.53, SRM 8.22, Fermentables: (Patagonia Pale ale, Patagonia Munich, Brown Sugar, Flaked Oats) Hops: (Amarillo, Lemondrop)
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  • Last Updated: 2022-05-25 23:42 UTC