Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Pale High Color | 37 | 3 | 92% | |
8 oz | Great Western - Crystal 60 | 30 | 60 | 4.6% | |
6 oz | Weyermann - Acidulated | 27 | 3.4 | 3.4% | |
174 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Valley Hops - LUPOMAX Cascade | Lupulin Pellet | 12 | Boil | 70 min | 8.89 | 6.9% | |
0.30 oz | Yakima Valley Hops - LUPOMAX Cascade | Lupulin Pellet | 12 | Boil | 60 min | 12.91 | 10.3% | |
0.40 oz | Yakima Valley Hops - LUPOMAX Cascade | Lupulin Pellet | 12 | Aroma | 30 min | 13.23 | 13.8% | |
2 oz | Yakima Valley Hops - LUPOMAX Cascade | Lupulin Pellet | 12 | Aroma | 1 min | 3.71 | 69% | |
2.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | LD Carlson - Whirlfloc Tablet / 343.5 Each |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
3.05 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
7 ml | White Labs - Clarity Ferm WLN4000 / 959 Milliliters |
$ 0.05 / ml $ 0.35 |
Fining | Primary | 0 min. |
$ 0.38 |
Imperial Yeast - A18 Joystick | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.9 qt | Sacch Rest | Infusion | 165 °F | 154 °F | 60 min |
6.1 qt | Mash Out | Temperature | 212 °F | 168 °F | 10 min |
16.05 qt | Sparge | Fly Sparge | 200 °F | 168 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.06 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 7.53 | 30.1 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |