Banjo Pale Ale II - Beer Recipe - Brewer's Friend

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Banjo Pale Ale II

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday April 29th 2014
1.052
1.005
6.2%
47.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.8%
1 lb caramel rye1 lb caramel rye 38 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 47.44 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 165 Infusion -- 152 °F 60 min
9.5 gal strike to 180 Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely.

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  • Last Updated: 2016-03-10 02:03 UTC