Dougie Black IPA - Beer Recipe - Brewer's Friend

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Dougie Black IPA

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Wednesday May 25th 2022
1.043
1.008
4.7%
86.4
14.4
5.7
0.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,300 g Bairds - Maris Otter Pale Ale4300 g Maris Otter Pale Ale 37.5 2.5 85.3%
120 g Flaked Oats120 g Flaked Oats £ 0.00 / g
£ 0.36 		33 2.2 2.4%
120 g GB - Crystal 50L120 g Crystal 50L 34 50 2.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2%
100 g US - Smoked Malt100 g Smoked Malt 37 5 2%
300 g German - CaraMunich I300 g German - CaraMunich I 34 39 6%
5,042 g / £ 0.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Admiral29 g Admiral Hops Pellet 14.5 Boil 90 min 52.11 34.5%
26 g Crystal26 g Crystal Hops Pellet 4.3 Boil 45 min 11.89 31%
14 g Topaz14 g Topaz Hops Leaf/Whole 15.9 Boil 20 min 14.2 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.23 17.9%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflower Herb Primary 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Dougie Black IPA" American IPA beer recipe by Me. All Grain, ABV 4.67%, IBU 86.42, SRM 14.43, Fermentables: (Irish Moss, Maris Otter Pale Ale, Flaked Oats, Crystal 50L, Black Patent, Smoked Malt, German - CaraMunich I) Hops: (Admiral, Crystal, Topaz, Amarillo) Other: (Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 20:44 UTC
  • Snapshot Created: 2022-05-25 20:37 UTC
  • Link To Parent Recipe